The facility
A trullo on the way back, the smile of a cozy Apulian woman, a chat in front of a good glass: this happened every day at Osteria vino, where Aunt Angelina opened the doors of her trullo and the workers enjoyed a moment of refreshment, before returning home.
More than seventy years later, Biancapetra opens again the doors of that trullo, and it becomes the ideal oasis to enjoy a break branded Apulia, a luxury and suggestive location, white and petrous as the Apulian architecture, the lime, the light typical of the South (petra in local vernacular means stone).
Here you will savor the history and tradition that will take you back in time; you will discover the beauty and uniqueness of an ancient, welcoming, fragrant nature; you will enjoy every comfort and live an unforgettable stay in the enchanting setting of the Apulian countryside.
You will also enjoy a privileged position, exactly halfway between the Ionian Sea and the Adriatic Sea, and you can move to discover the Valle d’Itria, timeless landscape dotted with farms, vineyards and olive groves, charming and picturesque villages, such as the nearby white city (Ostuni).
You will have 3 double bedrooms with en-suite bathroom, complete with every element and furniture, 1 alcove used as a relaxation area and, if necessary, as 2 additional beds, dining area with fully equipped kitchenette, 1 dépendance as a double bedroom with its bathroom. All the interiors are air-conditioned.
Outside you will find an infinity pool with Jacuzzi and solarium area equipped, outdoor kitchen complete with barbecue, relaxation area surrounded by greenery, pergola with table and outdoor furniture, private parking.
Each room and relaxation area are equipped with TV and the whole structure is covered by wi-fi connection (indoor and outdoor).
On request, you can take advantage of the following extra services:
– airport shuttle service
– shuttle to / from seaside resorts
– excursion to farmhouses (masserie) and nearby places of attraction
– experiences at local farms (demonstration and tasting of local products)